Lobster Ravioli Sauce
Creamy garlic Lobster Ravioli Sauce is a deliciously easy ravioli sauce recipe! This rich and smooth sauce ready in less than 10 minutes! You will never serve your ravioli any other way!
Servings: 4
Equipment
Ingredients
- Homemade/ store bought lobster ravioli- 18 oz 500 g
- Unsalted butter- 2 tablespoons
- Garlic cloves minced- 1 tablespoon ( about 4)
- Chicken stock- 1 cup
- Heavy cream- 1 cup
- Fresh grated Parmesan cheese- 1/3 cup
- Crab sticks chopped-1 1/2 cup
- Lemon juice- 3-4 tablespoons
- Black pepper- 1/2 teaspoon or to taste
- Salt- as needed
Instructions
- Bring a large pot of salted water and cook ravioli for 4-5 minutes. Drain.
- While ravioli are cooking , melt butter in a pan/ saucepan over medium high heat. Add the garlic and saute until fragrant, about 50 seconds.
- Pour the chicken stock into the pan and bring to a simmer. Cook for 1-2 minutes. Then add the heavy cream, Parmesan and crab sticks and cook until the cheese melts through the sauce. Season with salt and pepper.
- Put the cooked ravioli into the pan. Pour the lemon juice over them and give a nice stir. Sprinkle parsley and season with black pepper. Serve hot. Enjoy!
Notes
* If the sauce is too runny for your liking, add 1 tablespoon of corn starch ( mixed with milk or water) . It will help to thicken the sauce.
Nutrition
Calories: 365kcal | Carbohydrates: 34g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 59mg | Sodium: 932mg | Fiber: 3g