Jalapeno Popper Wonton Cups
These Jalapeno Popper Wonton Cups: Crispy, creamy, and loaded with flavor! Perfect appetizers for parties and game days. Irresistibly delicious bites!
Servings: 12
Ingredients
- 12 wonton wrappers
- 4 ounces cream cheese softened
- 1/2 cup sour cream
- 3/4 cup cooked & crumbled bacon reserve 2 tablespoons
- 1 cup shredded cheddar cheese reserve 2 tablespoons
- 3-4 jalapenos seeded and chopped
- 1 tablespoon green onions chopped
- 1/2 teaspoon cumin powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat the muffin pan with cooking spray. Press WONTON WRAPPERS into the cups of a muffin tin, forming a small cup shape. Bake for 8 minutes or until the edges are lightly browned. Take out of the oven and let it cool for a while.
- In a medium-sized bowl, mix together the CREAM CHEESE, SOUR CREAM, BACON, CHEDDAR CHEESE, chopped JALAPENOS, GREEN ONIONS, CUMIN, SALT and PEPPER.
- Scoop the filling into the wonton cups, and then top them with the reserved bacon and cheese.
- Place them back in the oven and bake for an additional 10-12 minutes, until the wontons turn golden brown and the cheese has melted.
- Let them cool for about 3 minutes and serve while warm.
Notes
To store leftovers, place them in an airtight container after they have cooled completely. Keep them refrigerated for up to 4 days. When you're ready to enjoy them again, you can reheat them in the oven.
Reheat in the preheated oven to 350°F (175°C) for about 5-7 minutes or until they are heated through and the edges are crispy again. ❗ We don't recommend to reheat in a toaster, as the filling and delicate wonton wrappers may not heat evenly and could become too crispy or burn.
Nutrition
Serving: 1wonton cup | Calories: 96kcal | Carbohydrates: 5g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 241mg | Fiber: 0.3g | Sugar: 1g