Jaiba Ceviche Recipe (Crab Salad)
The best Jaiba Ceviche (crab salad)! It is very flavorful and refreshing. Loaded with delicious crab meat, lime juice, cherry tomatoes, avocado, cilantro, onion and cucumber.
Servings: 6
Equipment
Ingredients
- Cherry tomatoes diced-1 cup
- Medium cucumber diced-1
- Avocado diced-1
- Red onion finely chopped-1
- Imitation crab sticks sliced-6-7
- Crab meat canned or cooked-10 oz (300 g)
- Lime juice-1/3 cup
- Jalapeno sliced and seeded for less heat-1
- Fresh cilantro finely chopped- 1/2 cup
- Salt and pepper- as needed
Instructions
- If using canned crab meat, drain it well. Cut into small pieces.
- In a large bowl combine the diced tomatoes, cucumber, onion, avocado, crab sticks, crab meat, jalapeno, lime juice and cilantro. Season with salt and pepper.
- Cover the bowl with plastic wrap; refrigerate for 30 minutes.
- Serve with tortilla chips. Enjoy!
Nutrition
Calories: 104kcal | Carbohydrates: 8g | Protein: 13g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 23mg | Sodium: 477mg | Fiber: 2g | Sugar: 2g