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instant pot jasmine rice
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5 from 1 vote

INSTANT POT JASMINE RICE

This fail-proof Instant Pot Jasmine Rice recipe is the only recipe you need to get fluffy, fragrant and perfectly cooked rice in just 4 minutes. It can be served as a side dish or with crispy veggies and any type of stir-fry. Say “No” to mushy and burnt rice!
Prep Time2 minutes
Cook Time14 minutes
Total Time16 minutes
Course: Instant Pot rice recipes
Cuisine: International
Keyword: Instant pot jasmine rice, instant pot rice recipes, jasmine rice
Servings: 4 -6
Author: Chefjar

Ingredients

  • Ghee- 1 tbsp.
  • Jasmine rice-2 cup
  • Chicken broth/ water-2 cups
  • Salt- 1 tsp.

Instructions

  • Soak the jasmine rice in water for 30 minutes.
  • Rinse the rice in a strainer till water runs clear.
  • Add the ghee to the inner pot, then add rice and mix well.
  • Add water and salt, then cover the pot with its lid. Set the valve to sealing, and press PRESSURE COOK for 4 minutes.
  • Allow a 10 minutes natural pressure release, then press "CANCEL" button. Once the instant pot is depressurised, open the instant pot.
  • Serve rice immediately.

Video

Nutrition

Serving: 200gm | Calories: 205kcal | Carbohydrates: 46g | Protein: 4g | Fiber: 1g