How to Melt Velveeta Cheese

5 from 1 vote

How to Melt Velveeta Cheese

Velveeta is a pretty commonly enjoyed cheese! Kids and adults alike love Velveeta in mac & cheese, casseroles, and a variety of other dishes. What is it that sets Velveeta apart? Of course, it’s this cheese’s easy meltability.

Prep Time5

Cook Time10

Course: Cooking basics

Cuisine: American

Keyword: how to melt velveeta cheese, how to melt velveeta cheese in microwave, how to melt velveeta cheese on stove

Servings: cups

Author: chefjar

Ingredients

2 cups Velveeta cheese shredded or cut into 1/2 inch cubes
2 tablespoons unsalted butter
1/3 cup milk
Seasoning of your choice

Instructions

Shred the cheese from the block or cut into 1/2 inch cubes.
Melt butter in a saucepan over medium low heat.
Once it is melted, add Velveeta cheese. Stir continuously until it's about the halfway melting point.
When the cheese is melted, add 1/3 cup milk and continue to stir with a wooden spoon or spatula. Stir until you achieve a smooth consistency
Season with your favorite spices.
Serve and enjoy!

Nutrition