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5 from 1 vote

Homemade Pancake Mix

The best dry pancake mix that you can store in your pantry for use later. Make fluffy, tasty, mouthwatering pancakes anytime you want! 
Prep Time5 minutes
Cook Time10 minutes
Course: Pancake recipes
Cuisine: American
Keyword: fluffy pancake recipe, homemade pancake mix, pancake mix
Servings: 4
Author: chefjar

Ingredients

Pancake Mix

  • 4 cups all-purpose or plain flour (580 grams | 20 oz)
  • 1/2 cup granulated sugar ( 120 grams| 4 oz)
  • 6 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt

To Prepare Pancakes

  • 1 cup pancake mix
  • 3/4 cup milk
  • 2 tablespoons vegetable oil or melted butter
  • 1 medium egg
  • 1 teaspoon vanilla extract

Instructions

Pancake Mix

  • In a large mixing bowl, whisk together all the ingredients for pancake mix. Store in a large airtight container at room temperature.

To Make Pancakes

  • Preheat a nonstick pan or griddle over medium heat and wipe over with a little vegetable oil or butter to lightly grease the pan.
  • For every 1 cup of pancake mix, whisk 3/4 cup milk, 1 medium egg, 1 teaspoon vanilla and 2 tablespoons oil or melted butter (cooled). The batter will be thick and creamy in consistency. If the batter is runny, add 3-4 tablespoons pancake mix.
  • Pour 1/4 cup of batter onto the pan and spread out into a round shape with the back of your cup.
  • When bubbles start to form on top of pancakes, flip with a spatula and cook further until golden. Repeat with the remaining batter. 1 cup of pancakes mix makes about 5-6 pancakes.
  • Serve with honey, maple syrup, ice cream or enjoy plain!
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Notes

Variations:

  • Blueberry Pancakes: To make blueberry pancakes, all you need to do is drop fresh blueberries into the batter.
  • Chocolate Chip Pancakes: For chocolate chip pancakes, add chocolate chips (milk or dark chocolate is fine, depending on your own preference) into the batter.
  • Banana Pancakes: If you have kids who love bananas, you can throw some mashed bananas into the batter before cooking the pancakes.
  • Syrup Ideas: Want to branch out from maple syrup? How about blueberry syrup, or some sweet, sticky strawberry sauce?
  • Cinnamon Butter: When it’s time to serve, sweeten things up by serving the pancakes topped with cinnamon butter and maple syrup.

Nutrition

Calories: 810kcal | Carbohydrates: 172g | Protein: 21g | Fat: 2g | Saturated Fat: 1g | Sodium: 1002mg | Fiber: 6g | Sugar: 18g