Homemade Old el Paso Taco Seasoning

Skip the store-bought packets and make this homemade Old El Paso Taco Seasoning instead. Ready in just 5 minutes, this easy spice blend adds bold flavor to tacos, burritos, nachos, and more.

Prep Time10

Cook Time0

Total Time10

Course: Seasoning Recipes

Cuisine: American, Mexican

Keyword: homemade taco seasoning, taco seasoning

Servings:

Author: Tatiana

Ingredients

1 tablespoon chili powder
2 teaspoons cornstarch
2 teaspoons cumin
1 teaspoon salt
1 teaspoon paprika
½ teaspoon smoked paprika
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon black pepper
¼ teaspoon oregano
¼ teaspoon cayenne pepper

Instructions

Add all the ingredients to a small bowl or spice jar.
Stir or shake until evenly combined.
Use immediately, or store in an airtight container in a cool, dry place for up to 6 months.

Notes

To Use for Taco Meat: Cook 1 pound of ground beef, turkey, or chicken in a skillet over medium-high heat. Drain any excess grease.

Add 2 tablespoons taco seasoning and ⅔ cup water. Bring to a simmer and cook for 3–5 minutes, stirring occasionally, until the sauce thickens and coats the meat.

Remove from the heat and serve in tacos, burritos, nachos, taco salads, or quesadillas.

Yield: ¼ cup (enough for 2 pounds of meat).

Nutrition