Healthy Banana Pancake Recipe
This Banana Pancake Recipe is seriously the BEST. Fluffy, light and loaded with tons of ripe bananas. Get yourself ready for a simple yet incredibly delicious breakfast!
Servings: 6
Equipment
Ingredients
- All-purpose flour-1/3 cup
- Baking powder- 1 teaspoon
- Baking soda-1 teaspoon
- Salt- 1/2 teaspoon
- Ground cinnamon- 1 teaspoon
- Sugar- 2 tablespoons
- Large ripe bananas mashed-2
- Yogurt- 1/4 cup
- Milk-3/4 cup
- Vegetable oil- 2 tablespoons
- Vanilla extract-1 tablespoon
- Large egg- 1
- Cooking spray for greasing the pan/ griddle
Instructions
- Whisk together the flour, baking powder, soda, cinnamon, salt and sugar. Keep aside.
- In a medium bowl mash bananas with a fork and add all the wet ingredients ( milk , yogurt, egg, vegetable oil and vanilla extract). Whisk to combine.
- Add the dry ingredients and mix until JUST incorporated. Don't overmix!
- Preheat a non stick pan or an electrical griddle to 350 F (175 C). Spray with cooking spray or grease with butter.
- Take 1/4 cup of batter and pour onto the pan or griddle.
- Cook until the surface and edges get bubbles, about 2 minutes. Flip the pancakes and cook further for 2 minutes or until golden brown.
- Remove from the pan and serve with pan fried banana slices, maple syrup or peanut butter.
Nutrition
Calories: 82kcal | Carbohydrates: 12g | Protein: 4g | Fat: 2g | Cholesterol: 28mg | Sodium: 207mg | Sugar: 5g