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garlic-roasted-potatoes
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CRISPY GARLIC ROASTED POTATOES

Garlic Roasted Potatoes are a perfect side dish that goes really well with everything. These roasted potatoes are crisp on the outside and tender on the inside. A delicious one sheet dish. Make the best roasted potatoes tonight and your family will love them!
Prep Time10 minutes
Cook Time50 minutes
Course: Potato recipes
Cuisine: American
Keyword: garlic roasted potatoes, oven baked potatoes, roasted potatoes
Servings: 6
Author: chefjar

Equipment

Ingredients

  • Yukon gold potatoes/ Russet cut into bite-sized cubes- 2 pound or 1 kg
  • Ground black pepper- 1 tsp.
  • Salt- as needed
  • Olive oil- 3 tbsp.
  • Minced garlic- 2 tbsp.
  • Fresh parsley- 2 tbsp.

Instructions

  • Preheat your oven to 400°F /200°C with the rack in the middle. Brush a baking tray/ sheet with some vegetable oil.
  • Arrange potatoes on the tray in a single layer and then season with ground black pepper and salt.
  • In a small bowl combine the minced garlic, parsley and olive oil. Mix well.
  • Pour the mixture over the potatoes and mix to evenly coat.
  • Roast potatoes for 50-55 minutes, flipping from time to time, until they are golden and crisp.
  • Remove from the oven and sprinkle with some ground pepper and parsley.
  • Serve immediately!
  • how-to-roast-potatoes

Video

Nutrition

Calories: 138kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Sodium: 306mg | Sugar: 1g