CREAMY SALMON RECIPE

This Creamy Salmon recipe is easy, delicious and ready in 20 minutes. Learn how to cook salmon in a mouth-watering, creamy coconut sauce. Pan seared salmon fillets are juicy inside with crispy edges. Coated in a delicious dairy-free coconut garlic sauce with a hint of chili. It is a one-skillet dish. You will love everything about this salmon recipe, how easy it comes together and how amazingly it tastes. Perfect for lunch or dinner!

Prep Time10

Cook Time15

Course: Salmon recipes

Cuisine: American

Keyword: creamy coconut salmon, creamy salmon, salmon, salmon recipes

Servings:

Author: chefjar

Equipment

Ingredients

FOR THE SALMON
Vegetable oil-2 tbsp.
Salmon fillets skinless or skin on- 4 , about 1 kg/ 2.2 pound
Garlic powder- 1 1/2 tsp.
Salt and black pepper- as needed
Charred lemon slices- 3-4 optional
FOR THE CREAMY SAUCE
Garlic cloves finely chopped-6
Coconut cream- 1 1/4 cup
Coconut milk powder- 2 tbsp.
Almond flour- 1 tbsp.
Red chili flakes- 1/4 tsp.
Ground black pepper- 1/2 tsp.
Green chili sliced-1
Salt - to taste

Instructions

In a large non stick pan/ skillet heat vegetable oil over medium-high heat.
Season salmon fillets with garlic powder, salt and ground black pepper on both sides. Once the pan is very hot, sear salmon for 5 minutes on each side or until it is cooked through. Remove from the pan and keep aside.
In the same pan/skillet cook the chopped garlic until fragrant, about 30-40 seconds. Add in the coconut cream, red chili flakes and coconut powder. Mix well.
Stir in almond flour, season with salt and pepper. Add green chili.
Reduce the heat to low and allow the sauce simmer for another minute or until all the ingredients release their flavors and sauce thickens a little bit. Test the sauce and adjust the seasoning to your liking, if needed.
Return the salmon to the pan, top with charred lemon slices and sprinkle with fresh chopped parsley.
Serve with steamed broccoli, mashed potatoes, homemade pasta , jasmine rice or cauliflower rice.

Video

Nutrition