Creamy Garlic Shrimp

5 from 2 votes

Creamy Garlic Shrimp

This Creamy Garlic Shrimp is a quick and easy recipe featuring tender, juicy shrimp coated in a rich, flavorful garlic cream sauce. Perfect for serving over pasta, rice, or with crusty bread, this dish is ideal for a comforting weeknight dinner or a special occasion meal.

Prep Time10

Cook Time10

Course: Shrimp recipes

Cuisine: American

Keyword: creamy garlic shrimp, creamy shrimp, shrimp recipes

Servings:

Author: chefjar

Ingredients

2 tablespoons unsalted butter
6 cloves garlic minced
½ cup low sodium chicken broth
1 ½ cups heavy cream
¼ teaspoon salt or to taste
¼ teaspoon black pepper or to taste
½ cup parmesan cheese freshly grated
1 pound large shrimp peeled and deveined
2 tablespoons chopped fresh parsley for garnish
Lemon wedges optional, for serving

Instructions

Melt the butter in a large skillet over medium heat.
Add the garlic and cook for about 30 seconds, stirring, until fragrant.
Pour in the broth and let the liquid simmer and reduce by half.
Lower the heat to medium-low and pour in the heavy cream.
Stir occasionally and let it gently simmer.
Season with salt and pepper to taste.
Add the Parmesan cheese and let the sauce simmer for another minute, stirring until the cheese melts.
Add the shrimp to the pan and cook for 5-6 minutes, stirring occasionally.
Taste the sauce and adjust salt and pepper to your liking.
Finish with a sprinkle of fresh parsley and serve with lemon wedges on the side for that extra burst of flavor.

Notes

Store in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, stirring occasionally. Add a splash of broth or cream to loosen the sauce if needed. Avoid overheating to keep the shrimp tender.

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