Go Back
–+ servings
A bowl of juicy, pan-seared Chipotle-style chicken served over vibrant cilantro lime rice with fresh lime wedges.
Print Recipe
5 from 2 votes

Copycat Chipotle Chicken Recipe

This Copycat Chipotle Chicken recipe is packed with bold, smoky flavors and just the right amount of spice. Marinated in a blend of chipotle adobo sauce, garlic, and spices, then pan-seared.
Prep Time1 hour
Cook Time15 minutes
Course: Copycat Recipes
Cuisine: American
Keyword: chipotle chicken, copycat chipotle chicken
Servings: 4
Author: Tatiana

Ingredients

  • 1/4 cup olive oil plus more for cooking the chicken
  • 7 ounce can chipotle peppers in adobo sauce use only the sauce, discard the peppers
  • juice of 1 lime
  • 3 minced garlic cloves
  • ½ tablespoon ancho chili powder
  • 1 ½ teaspoons salt or to taste
  • 1 teaspoon EACH: coriander powder, cumin powder, dried oregano, black pepper
  • 2 pounds boneless, skinless chicken thighs or breasts
  • fresh cilantro to garnish

Instructions

  • In a large bowl or zip-top bag, mix together 1/4 cup olive oil, chipotle adobo sauce, juice of 1 lime, 3 minced garlic cloves and all the spices (½ tablespoon ancho chili powder, 1 ½ teaspoons salt, 1 teaspoon EACH: coriander powder, cumin powder, dried oregano, black pepper). Add 2 pounds boneless, skinless chicken thighs, ensuring they are well coated. Cover and refrigerate for at least 1 hour (for best flavor, marinate overnight).
  • Stovetop: Heat a cast-iron skillet over medium-high heat. Add vegetable oil and cook the chicken for 5-6 minutes per side, until golden brown and cooked through.
  • Grill: Preheat to medium-high heat and grill the chicken for 6-7 minutes per side until it reaches an internal temp of 165°F (74°C).
  • Transfer to a cutting board, cover loosely with foil, and let rest for 10 minutes before slicing into small pieces.
  • Use in tacos, burritos, rice bowls, or salads. Garnish with fresh cilantro, lime wedges, and your favorite toppings!

Notes

Fridge: Keep in an airtight container for up to 4 days.
Freezer: Store in a sealed bag for up to 3 months.
Reheat: Warm on the stovetop or in the microwave with a splash of water to retain moisture.

Nutrition

Calories: 332kcal | Carbohydrates: 11g | Protein: 45g | Fat: 33g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 21g | Trans Fat: 0.04g | Cholesterol: 145mg | Sodium: 9601mg | Potassium: 686mg | Fiber: 1g | Sugar: 1g | Vitamin A: 466IU | Vitamin C: 4mg | Calcium: 94mg | Iron: 4mg