Chakhokhbili (Georgian Chicken Stew Recipe)
Servings: 6
Equipment
Ingredients
- 2 lb 1 kg chicken thighs with bone ( skin on or off)
- Salt and pepper to taste
- 4 tablespoons vegetable oil
- 1 large onion sliced
- 4 garlic cloves minced
- 1 large red bell pepper sliced
- 1 lb 500 g | 18 oz cherry tomatoes
- 1 green or red chili pepper sliced
- 1/2 cup fresh chopped cilantro
Instructions
- Heat oil in a large skillet over medium high heat.
- Add the chicken, season with salt and pepper and cook until browned, about 10 minutes ( 5 minutes per side).
- Add in the chopped onion and cook further until translucent.
- Then, add the garlic, cherry tomatoes, and bell pepper. Reduce the heat to medium. Cover the skillet with the lid and cook for 15-20 minutes or until chicken is cooked through and veggies are tender.
- Sprinkle with cilantro, add chili and adjust seasoning to your liking. Cook further for 1-2 minutes. Remove from heat.
- Serve with butter naan.
Nutrition
Calories: 304kcal | Carbohydrates: 8g | Protein: 15g | Fat: 23g | Saturated Fat: 5g | Cholesterol: 82mg | Sodium: 204mg | Fiber: 2g | Sugar: 4g