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Beef Stir Fry
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BEEF STIR FRY RECIPE WITH SNOW PEAS AND CARROTS

Prep Time7 minutes
Cook Time20 minutes
Total Time27 minutes
Course: Beef recipes
Cuisine: Asian
Author: Chefjar

Ingredients

  • Beef- 1 kg eye round steak
  • Snow Peas- 700 gm
  • Carrots- 2 medium
  • Ginger finely chopped- 1 tbsp
  • Garlic finely chopped- 1 tbsp
  • Soy Sauce- 1 tbsp
  • Hoisin Sauce- 2 tbs
  • Sesame oil- 1 tsp
  • Cooking Oil- 2 tbsp
  • Water- 5 tbsp
  • Corn Flour cornstarch -1 tbsp
  • Salt- To Taste
  • Black pepper -To Taste

Instructions

  • In a large bowl combine soy sauce, Hoisin sauce, sesame oil,cornstach, water, black pepper, salt, chopped garlic and ginger.
  • Take a large saucepan or a pan that will accommodate all the ingredients. Heat the cooking oil. Once it is hot, add beef pieces and fry for 5-10 minutes on high heat, stirring occasionally .
  • Add sauce ingredients ( step 1) to the saucepan and fry another 5 minutes.
  • Add carrots, fry 1-3 minutes. Don't over-cook. The vegetables must be crunchy .
  • Add snow peas with trimmed ends. Repeat the procedure.
  • Serve immediately with rice.