Banana Oatmeal Muffins
Servings: 12
Equipment
Ingredients
- All-purpose flour- 1 1/2 cup
- Rolled oats-1/2 cup
- Brown sugar-1/2 cup
- Baking powder- 1 teaspoon
- Baking soda-1/2 teaspoon
- Salt-1/2 teaspoon
- Semisweet chocolate chips- 1/2 cup
- Large ripe bananas mashed- 3
- Large eggs room temperature- 2
- Vanilla extract- 1 teaspoon
- Vegetable oil- 1/3 cup
- Milk- 1/3 cup
For the Topping:
- Chocolate chips-1/4 cup
- Rolled oats-1/4 cup
Instructions
- Preheat your oven to 350˚ F (175˚ C). Line a muffin tin with non stick paper liners or spray with a cooking spray.
- Whisk together all the dry ingredients: the flour, oats, baking powder and soda, salt, sugar and chocolate chips.
- Combine the mashed bananas, eggs, vanilla extract, vegetable oil and milk in a separate bowl.
- Mix the dry ingredients into wet ingredients until just incorporated. Don't overmix! Divide the batter between 12 muffin tin evenly.
- Top with the rolled oats and chocolate chips.
- Bake in the preheated oven at 350˚ F (175˚C) for 25-30 minutes or until golden brown and a toothpick inserted into the center comes out clean. Allow to cool completely before you try to remove them from the wrappers (liners).
- Serve with fresh berries, hot peanut butter and a cup of almond milk. Enjoy!
Nutrition
Calories: 236kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 148mg | Fiber: 3g | Sugar: 15g