Bacon Boursin Creamed Spinach
This Bacon Boursin Creamed Spinach is a luscious blend of tender baby spinach and rich Boursin cheese, a gourmet side dish ready in minutes!
Servings: 6
Ingredients
- 1 pound baby spinach leaves washed
- 4 strips Bacon
- 3 tablespoons unsalted butter
- 1 small onion chopped
- 3 tablespoons all-purpose flour
- 1 1/2 cups half & half or milk
- 1 x 5 oz. pack of Boursin Garlic & Herbs Cheese at room temperature
- 1 pinch ground nutmeg optional
- 1 pinch of cayenne pepper optional
- Salt and pepper to taste
- 2 tablespoons of grated parmesan cheese to serve
Instructions
- Blanch the spinach in boiling water for only one minute, then transfer it to a cold water bath to stop cooking. Gently squeeze out any remaining water from the leaves and set aside.
- Cook the bacon in a large skillet over medium heat until it turns crispy. Use a slotted spoon to transfer it onto a plate lined with paper towels to absorb excess oil. Keep it aside.
- Remove most of the bacon grease from the pan, leaving about 1-2 teaspoons for extra flavor (adjust to your preference). In the same pan, melt the butter, then add the onion and cook until it turns translucent (approximately 2 minutes), scraping up any browned bits left behind by the bacon.
- Whisk in the flour and cook for a couple of minutes until light golden.
- Gradually add the half and half while whisking constantly. Then, mix in the Boursin until it's well combined. Continue to whisk for about 2 minutes, or until the white sauce thickens.
- Season with nutmeg, cayenne (if using), salt and pepper. If the sauce is too thick, add another 1/4 cup of half & half, whisking until it reaches your preferred thickness.
- Add the cooked spinach to the boursin sauce, stirring gently to combine. Sprinkle some parmesan cheese, add the chopped bacon and give everything a good mix to combine all of the flavors together.
- Serve immediately and enjoy!
Video
Notes
Storage
- For the freshest taste, enjoy this incredible steakhouse creamed spinach within 3 days! Store the leftover creamed spinach in an airtight container to keep in the refrigerator.
- You can freeze it too! Just transfer it to an airtight container and freeze for up to 3 months. When you're ready to enjoy it again, let it thaw in the fridge overnight.
Reheating
- Skillet Method: Place the creamed spinach in a skillet over low to medium heat. Add a splash of milk and gently stir occasionally until it's heated through and starts to bubble.
- Microwave Method: Place it in a microwave-safe dish. Reheat in 30-second intervals, stirring in between, until it's thoroughly warmed.
Nutrition
Calories: 475kcal | Carbohydrates: 16g | Protein: 14g | Fat: 42g | Saturated Fat: 24g | Cholesterol: 140mg | Sodium: 482mg | Fiber: 5g | Sugar: 2g