All Purpose Seasoning Recipe
Made with a blend of herbs and spices, it adds a delicious twist to any recipe. Perfect for meat, vegetables, and more!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Seasoning Recipes
Cuisine: American
Keyword: all purpose seasoning, what is in all purpose seasoning
Servings: 7 tablespoons
Author: chefjar
Combine all ingredients in a bowl and mix well with a fork.
Transfer the seasoning to an airtight container or spice jar for storage. It can be used immediately or kept in a cool, dry place for later use.
For seasoning up to 2 pounds of meat, use 1 tablespoon of this versatile seasoning, adjusting to taste. Before using, give it a shake to mix any settled ingredients.
Store in an airtight container or spice jar in a cool, dark place like a cabinet or pantry. Best used within 6 months, but safe to use longer.
Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 288mg | Fiber: 1g | Sugar: 0.2g