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Homemade all-purpose seasoning in a small bowl with a wooden spice spoon.
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5 from 1 vote

All Purpose Seasoning Recipe

Made with a blend of herbs and spices, it adds a delicious twist to any recipe. Perfect for meat, vegetables, and more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Seasoning Recipes
Cuisine: American
Keyword: all purpose seasoning, what is in all purpose seasoning
Servings: 7 tablespoons
Author: chefjar

Ingredients

Instructions

  • Combine all ingredients in a bowl and mix well with a fork.
  • Transfer the seasoning to an airtight container or spice jar for storage. It can be used immediately or kept in a cool, dry place for later use.

Notes

For seasoning up to 2 pounds of meat, use 1 tablespoon of this versatile seasoning, adjusting to taste. Before using, give it a shake to mix any settled ingredients.
Store in an airtight container or spice jar in a cool, dark place like a cabinet or pantry. Best used within 6 months, but safe to use longer.

Nutrition

Calories: 13kcal | Carbohydrates: 2g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 288mg | Fiber: 1g | Sugar: 0.2g