Air Fryer Peaches
Looking for a quick and healthy dessert option? Look no further than Air Fryer Peaches! This simple and delicious recipe takes just minutes to prepare and cook, and requires only a few ingredients. Perfect for a summer barbecue. These Air Fryer Peaches are sure to become a new favorite in your dessert repertoire.
Servings: 4
Equipment
Ingredients
- 3 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 3 tablespoons brown sugar
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 4 large ripe peaches halved and pitted
- 2 tablespoon olive oil
- Vanilla ice cream or Greek yogurt, for serving
Instructions
- Preheat the air fryer to 350°F.
- Combine the butter, cinnamon, sugar, honey, vanilla and salt in a small bowl.
- Cut the peaches in half and remove the pits, then brush the cut side of the peaches with oil.
- Place the peaches skin side down in the air fryer and cook for 5 minutes. After 5 minutes, add a spoonful of the butter mixture into the center of each peach half. Continue to air fry for an additional 5-6 minutes, until the peaches are caramelized on top.
- Remove the peaches from the air fryer and serve immediately. You can top them with ice cream, granola, honey, and a sprinkle of cinnamon for added flavor. Enjoy!
Notes
Storage
To store air fryer peaches, allow them to cool down to room temperature first. Then, transfer to an airtight container or a resealable plastic bag. Place the container or bag in the refrigerator and store for up to 3 days. If you want to keep the peaches for a longer period, you can also freeze them. To freeze, place the cooled peaches in a single layer on a baking sheet lined with parchment paper and freeze until solid. Then, transfer the frozen peaches to a freezer-safe container or bag and store them in the freezer for up to 3 months.Nutrition
Serving: 1serving | Calories: 206kcal | Carbohydrates: 20g | Protein: 1g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 4mg | Fiber: 2g | Sugar: 18g