• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • RECIPES
    • All Recipes
  • ABOUT
    • Privacy Policy
  • RESOURCES
    • How to Start a Food Blog

Chefjar logo

Home / BEEF RECIPES

TURKISH SOĞAN KEBABI ( MEATBALLS BAKED IN ONIONS)

Jump to Recipe

Succulent, flavorful and delicious SOĞAN KEBABI will melt in your mouth and the pomegranate sauce tastes so good with these Turkish meatballs (kofte) in onions. Meat cravers must try!

Soğan Kebabı

This dish originated from the Gaziantep region , that is very close to the Syrian border. It is a perfect recipe for winters as onion has the ability to absorb bacteria and will protect you against flue and cold.

Soğan Kebabı

WHAT GOES IN SOĞAN KEBABI

You will need only 4 ingredients to prepare this mouth-watering Turkish delicacy.

  • Minced meat
  • Onions
  • Black pepper
  • Pomegranate sauce

Soğan Kebabı

Get a handkerchief  to wipe your tears and let's get start.

Soğan Kebabı

pinterest-chefjar

HOW TO MAKE SOĞAN KEBABI

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Soğan Kebabı

TURKISH SOĞAN KEBABI


  • Author: Chefjar
  • Total Time: 1 hour 20 minutes
  • Yield: 4
Print Recipe
Pin Recipe

Description

Succulent, flavorful and delicious SOĞAN KEBABI will melt in your mouth and the pomegranate sauce tastes so good with these Turkish meatballs (kofte) in onions. 


Ingredients

  • FOR KEBABI
  • Minced lamb- 200 gm or 0.4 lbs
  • Minced beef- 200 gm or 0.4 lbs
  • Ground black pepper- 1 tsp.
  • Salt- 1 ½ tsp. or to taste
  • Onion - 1 kg or 2.2 lbs
  • FOR THE POMEGRANATE SAUCE
  • Pomegranate sauce - ¼ cup
  • Water- 4 tbsp.

Instructions

  1. Preheat your oven to 450 F (230 C) with the rack in the middle of the oven.
  2. In a medium bowl combine the minced lamb, beef, ground black pepper and salt. Make medium-sized balls and flatten slightly. Keep aside.
  3. Wash the onion and cut the tops off of each onion, leaving most of the skins on the onions.
  4. Make a slit down the onion but not cutting half.
  5. Place meat balls inside the onions and arrange them in a cast iron round pan/ tray; then drizzle with olive oil, place in the oven an bake 40-45 minutes.
  6. Mix the pomegranate sauce with water. Remove the dish from the oven and pour the sauce over it. Bake another 10-15 minutes. Take the dish from the oven and serve immediately.
  7. Soğan Kebabı
  • Prep Time: 20
  • Cook Time: 1 hour
  • Category: Main/Meat recipes
  • Cuisine: Turkish

Keywords: sogan kebab, kebab recipes, meat recipes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

All rights reserved. CHEF JAR. All images and content are copyright protected. PLEASE do not use my images without my permission. If you want to share this recipe, PLEASE provide a link back to this post.

If you make this recipe, take a photo of your creation and hashtag  it # CHEFJAR on  Facebook, Instagram, and Twitter!

OTHER MEAT RECIPES

  • Chicken-keema
    Ground Chicken Keema Recipe
  • Oven baked chicken wings
    OVEN BAKED CHICKEN WINGS WITH TIKKA SAUCE
  • Chili-con-carne
    CHILI CON CARNE RECIPE IN CROCK POT
  • Beef stir fry
    BEEF STIR FRY RECIPE WITH SNOW PEAS AND CARROTS
  • Leg of lamb recipe
    LEG OF LAMB RECIPE WITH POTATOES AND TOMATOES IN CROCK POT
  • Russian cutlets
    Russian Ground Chicken Cutlets
  • Homemade burger recipe
    HOMEMADE BURGER RECIPE( LAMB BURGER)
  • MEZZE MANICHE DI RIGATE PASTA
    MEZZE MANICHE DI RIGATE PASTA
  • Chicken cacciatore recipe
    CHICKEN CACCIATORE RECIPE

chefjar

More BEEF RECIPES

  • Image of a slice of savory meatloaf topped with a tangy tomato glaze, served on a plate next to a generous portion of creamy mashed potatoes with a sprinkle of fresh herbs on top.
    Oven Temperature for Meatloaf
  • Chebureki Recipe ( Deep-Fried Turnovers)
  • Image shows steak seasoning mix spilling out of spice jar.
    Steak Seasoning
  • Pizza pasta in a white casserole dish with a spoon lifting up a serving out of the dish.
    Pizza Pasta

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

LOOKING FOR RECIPES? SEARCH HERE!

About Me

Hi, I am Tati and welcome to my online kitchen. A foodie, wife and mom of 2 adorable boys. Read More…

  • Email
  • Instagram
  • Phone
  • Pinterest
  • YouTube



Search Recipes

Footer

SUBSCRIBE TO RECEIVE RECIPES STRAIGHT INTO YOUR INBOX!

CONNECT WITH ME – CHEFJAR

  • Email
  • Instagram
  • Pinterest
  • YouTube
  • Privacy Policy
  • ABOUT ME
  • Recipe index

Copyright © 2023 · CHEFJAR