Succulent, flavorful and delicious SOĞAN KEBABI will melt in your mouth and the pomegranate sauce tastes so good with these Turkish meatballs (kofte) in onions. Meat cravers must try!
This dish originated from the Gaziantep region , that is very close to the Syrian border. It is a perfect recipe for winters as onion has the ability to absorb bacteria and will protect you against flue and cold.
WHAT GOES IN SOĞAN KEBABI
You will need only 4 ingredients to prepare this mouth-watering Turkish delicacy.
- Minced meat
- Black pepper
- Pomegranate sauce
Get a handkerchief to wipe your tears and let's get start.
HOW TO MAKE SOĞAN KEBABIPrint
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