Ingredients
- Salmon fillet- 1 kg
- For Salmon marinade
- Lemon juice- of 2 lemons
- Mustard seeds- 1 tbsp
- Black pepper- 1tsp
- Dry garlic- 2 tbsp
- Salt -To Taste
- For Pesto
- Broccoli- 700 gm
- Pine punts- 1/4 cup
- Parmesan cheese- 1/4 cup
- Olive oil- 1/4 cup
Instructions
- Preheat your oven to 425 F or 220 C.
- Spray the skillet with a cooking spray.
- Wash salmon fillet and and coat with spices( mustard seeds, dry garlic, black pepper & lemon juice). Allow to marinate for at least 1 hour.
- Now it's time to prepare pesto.
- In a food processor place pine nuts, Parmesan cheese, broccoli. Pulse until coarsely chopped. Gradually add olive oil. Pulse until smooth. Adjust salt and add 1/4 tsp black pepper.
- Put marinated salmon fillets into the skillet. Generously top with pesto and bake 15-20 minutes.
- Serve with a salad or mashed potatoes.
Notes
Equipment: a skillet
- Category: Seafood/ Fish recipes
- Cuisine: International