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lobster ravioli sauce

Lobster Ravioli Sauce

  • Author: chefjar
  • Total Time: 20 minutes
  • Yield: 4


Creamy garlic Lobster Ravioli Sauce is a deliciously easy ravioli sauce recipe! This rich and smooth sauce ready in less than 10 minutes! You will never serve your ravioli any other way!


  • Homemade/ store bought lobster ravioli- 18 oz ( 500 g)
  • Unsalted butter- 2 tablespoons
  • Garlic cloves ( minced)- 1 tablespoon ( about 4)
  • Chicken stock- 1 cup
  • Heavy cream- 1 cup
  • Fresh grated Parmesan cheese- 1/3 cup
  • Crab sticks ( chopped)-1 1/2 cup
  • Lemon juice- 3-4 tablespoons
  • Black pepper- 1/2 teaspoon or to taste
  • Salt- as needed


  • Bring a large pot of salted water and cook ravioli for 4-5 minutes. Drain.
  • While ravioli are cooking , melt butter in  a pan/ saucepan over medium high heat. Add the garlic and saute until fragrant, about 50 seconds.
  • Pour the chicken stock into the pan and bring to a simmer. Cook for 1-2 minutes. Then add the heavy cream, Parmesan and crab sticks and cook until the cheese melts through the sauce. Season with salt and pepper.
  • Put the cooked ravioli into the pan.  Pour the lemon juice over them and give a nice stir.  Sprinkle parsley and season with black pepper. Serve hot. Enjoy!

Lobster Ravioli


* If the sauce is too runny for your liking, add 1 tablespoon of corn starch ( mixed with milk or water) . It will help to thicken the sauce.

  • Prep Time: 10 min
  • Cook Time: 10 min
  • Category: Sauce recipes
  • Cuisine: American


  • Calories: 365 kcal
  • Sodium: 932 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 15 g
  • Cholesterol: 59 mg

Keywords: lobster ravioli sauce, sauce, lobster ravioli