Description
These Jalapeno Popper Wonton Cups: Crispy, creamy, and loaded with flavor! Perfect appetizers for parties and game days. Irresistibly delicious bites!
Ingredients
Scale
- 12 wonton wrappers
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup cooked & crumbled bacon, reserve 2 tablespoons
- 1 cup shredded cheddar cheese, reserve 2 tablespoons
- 3-4 jalapenos, seeded and chopped
- 1 tablespoon green onions, chopped
- 1/2 teaspoon cumin powder
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly coat the muffin pan with cooking spray. Press WONTON WRAPPERS into the cups of a muffin tin, forming a small cup shape. Bake for 8 minutes or until the edges are lightly browned. Take out of the oven and let it cool for a while.
- In a medium-sized bowl, mix together the CREAM CHEESE, SOUR CREAM, BACON, CHEDDAR CHEESE, chopped JALAPENOS, GREEN ONIONS, CUMIN, SALT and PEPPER.
- Scoop the filling into the wonton cups, and then top them with the reserved bacon and cheese.
- Place them back in the oven and bake for an additional 10-12 minutes, until the wontons turn golden brown and the cheese has melted.
- Let them cool for about 3 minutes and serve while warm.
Notes
To store leftovers, place them in an airtight container after they have cooled completely. Keep them refrigerated for up to 4 days. When you're ready to enjoy them again, you can reheat them in the oven.
Reheat in the preheated oven to 350°F (175°C) for about 5-7 minutes or until they are heated through and the edges are crispy again. ❗ We don't recommend to reheat in a toaster, as the filling and delicate wonton wrappers may not heat evenly and could become too crispy or burn.
- Prep Time: 5 min
- Cook Time: 20 min
- Category: Appetizer recipes
Nutrition
- Serving Size: 1 wonton cup
- Calories: 96 kcal
- Sugar: 1 g
- Sodium: 241 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Carbohydrates: 5 g
- Fiber: 0.3 g
- Protein: 6 g
- Cholesterol: 13 g