clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon


  • Author: chefjar
  • Total Time: 1 hour
  • Yield: 6


Garlic Roasted Potatoes are a perfect side dish that goes really well with everything. These roasted potatoes are crisp on the outside and tender on the inside. A delicious one sheet dish. Make the best roasted potatoes tonight and your family will love them!


  • Yukon gold potatoes/ Russet ( cut into bite-sized cubes)- 2 pound or 1 kg
  • Ground black pepper- 1 tsp.
  • Salt- as needed
  • Olive oil- 3 tbsp.
  • Minced garlic- 2 tbsp.
  • Fresh parsley- 2 tbsp.


  • Preheat your oven to 400°F /200°C with the rack in the middle. Brush a baking tray/ sheet with some vegetable oil.
  • Arrange potatoes on the tray in a single layer and then season with ground black pepper and salt.
  • In a small bowl combine the minced garlic, parsley and olive oil. Mix well.
  • Pour the mixture over the potatoes and mix to evenly coat.
  • Roast potatoes for 50-55 minutes, flipping from time to time, until they are golden and crisp.
  • Remove from the oven and sprinkle with some ground pepper and parsley.
  • Serve immediately!


  • Prep Time: 10 min
  • Cook Time: 50 min
  • Category: Potato recipes
  • Cuisine: American


  • Calories: 138 kcal
  • Sugar: 1 g
  • Sodium: 306 g
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 21 g
  • Protein: 4 g
  • Cholesterol: 0 mg

Keywords: roasted potatoes, garlic roasted potatoes, oven baked potatoes