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  • Author: Chefjar
  • Total Time: 30 mins
  • Yield: 4-6


Easy crepe recipe to make ultra thin, tender, delicate and buttery crepes. Made with only 6 basic ingredients, cooked to golden brown with the most buttery crisp edges and served with fresh fruits and condensed milk. Perfect for breakfast, brunch, lunch or dinner!


  • All-purpose flour - 1 cup or 150 gm
  • White sugar- 2 1/2 tbsp
  • Salt- 1/2 tsp.
  • Milk- 1 1/4 cup /310 ml
  • Medium eggs-2
  • Unsalted butter ( melted)- 4 tbsp.
  • Vanilla extract- 1 tsp.
  • Cooking spay ( made of butter & oil) for cooking crepes
  • ingredients-for-crepes
  • Sweetened condensed milk - as needed
  • Fresh fruits
  • Powdered sugar


  1. Batter. In a large bowl whisk together flour, white sugar and salt, then create a well and pour in milk, vanilla extract, add eggs and melted butter(room temperature).
  2. Whisk until batter is smooth and lumps free. Batter will be runny like a light cooking cream. You might need to add 1-2 tbsp. extra milk, if the batter is not runny/watery.
  3. Allow the batter rest for 15-20 minutes or until it becomes slightly bubbly on top.
  4. Grease a small no-stick pan with a cooking spay. Alternatively, you can grease with a brush or a paper towel.
  5. Give a good stir to the batter.
  6. Cooking crepes.Holding a handle of your pan with your left hand, add about 1/3 cup of the batter into the center of your pan. Quickly tilt/ twirl the pan in all directions to run batter all over the bottom of the pan in a very thin layer. This process takes not more than 2-3 seconds.
  7. Cook for 60 seconds. Using a spatula, lift its edges to see if the under side is golden brown.
  8. Gently flip crepe using 2 spatulas and cook until lightly brown on other side, about 30 seconds.
  9. Slide the crepe onto a plate, grease a pan again with butter or cooking spray and repeat with the rest of the batter.
  10. Serve warm with fruits and condensed milk.
  11. steps-to-make-crepes
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Category: Crepe recipe
  • Cuisine: Russian

Keywords: crepe recipes, blini, pancakes