Ingredients
- Beef- 1 kg ( eye round steak)
- Snow Peas- 700 gm
- Carrots- 2 medium
- Ginger( finely chopped)- 1 tbsp
- Garlic ( finely chopped)- 1 tbsp
- Soy Sauce- 1 tbsp
- Hoisin Sauce- 2 tbs
- Sesame oil- 1 tsp
- Cooking Oil- 2 tbsp
- Water- 5 tbsp
- Corn Flour ( cornstarch) -1 tbsp
- Salt- To Taste
- Black pepper -To Taste
Instructions
- In a large bowl combine soy sauce, Hoisin sauce, sesame oil,cornstach, water, black pepper, salt, chopped garlic and ginger.
- Take a large saucepan or a pan that will accommodate all the ingredients. Heat the cooking oil. Once it is hot, add beef pieces and fry for 5-10 minutes on high heat, stirring occasionally .
- Add sauce ingredients ( step 1) to the saucepan and fry another 5 minutes.
- Add carrots, fry 1-3 minutes. Don't over-cook. The vegetables must be crunchy .
- Add snow peas with trimmed ends. Repeat the procedure.
- Serve immediately with rice.
- Prep Time: 7 mins
- Cook Time: 20 mins
- Category: Beef Recipes
- Cuisine: Asian