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Overhead image of Baked Ranch Chicken served on an oval plate, showing golden-brown, crispy-coated chicken fillets garnished with fresh herbs.

Baked Ranch Chicken

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5 from 2 reviews

  • Author: chefjar
  • Total Time: 25 minutes
  • Yield: 4 1x


This Baked Ranch Chicken is perfectly crispy with a golden Panko-Parmesan crust and infused with savory ranch flavors. It's an easy, delicious dinner option that's sure to please the whole family!




  • Preheat your oven to 425°F.
  • Whisk together ranch seasoning, dill weed, onion powder, pepper, salt, garlic and mayonnaise in a bowl, then set aside.
  • Mix Panko breadcrumbs, grated parmesan, and melted butter in a separate bowl.
  • Coat each chicken fillet with the mayonnaise mixture, then dredge in breadcrumbs.
  • Put the breaded chicken fillets on a baking sheet lined with parchment paper.
  • Bake at 425°F for 12-15 minutes. To make sure the chicken is fully cooked and stays juicy and tender, use an instant-read thermometer to check the internal temperature, which should be at least 165°F.


Storing: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.

Freezing: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw and warm up in the oven before serving.

  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Chicken recipes
  • Cuisine: American


  • Calories: 405 kcal
  • Sugar: 1 g
  • Sodium: 1199 mg
  • Fat: 25 g
  • Saturated Fat: 8 g
  • Carbohydrates: 10 g
  • Fiber: 0.4 g
  • Protein: 29 g
  • Cholesterol: 105 mg