Description
This Baked Ranch Chicken is perfectly crispy with a golden Panko-Parmesan crust and infused with savory ranch flavors. It's an easy, delicious dinner option that's sure to please the whole family!
Ingredients
Scale
- 1 oz. packet ranch seasoning mix
- 1 teaspoon dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 tsp salt
- 2 garlic cloves, grated on a microplane grater
- 1/3 cup mayonnaise
- 3/4 cup Panko bread crumbs
- 3/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter melted
- 2 large boneless and skinless chicken breasts, sliced horizontally to make 4 fillets
Instructions
- Preheat your oven to 425°F.
- Whisk together ranch seasoning, dill weed, onion powder, pepper, salt, garlic and mayonnaise in a bowl, then set aside.
- Mix Panko breadcrumbs, grated parmesan, and melted butter in a separate bowl.
- Coat each chicken fillet with the mayonnaise mixture, then dredge in breadcrumbs.
- Put the breaded chicken fillets on a baking sheet lined with parchment paper.
- Bake at 425°F for 12-15 minutes. To make sure the chicken is fully cooked and stays juicy and tender, use an instant-read thermometer to check the internal temperature, which should be at least 165°F.
Notes
Storing: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven or microwave.
Freezing: Freeze the chicken in a freezer-safe container for up to 3 months. Thaw and warm up in the oven before serving.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Chicken recipes
- Cuisine: American
Nutrition
- Calories: 405 kcal
- Sugar: 1 g
- Sodium: 1199 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Carbohydrates: 10 g
- Fiber: 0.4 g
- Protein: 29 g
- Cholesterol: 105 mg