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Baked chicken legs


  • Author: Chefjar
  • Total Time: 35 mins


  • Chicken legs- 1 kg or 2.2 lb
  • Blue cheese dressing- 1/2 cup
  • Garlic cloves ( grated/minced)- 3-4
  • White pepper- 1/2 tsp
  • Dry rosemary-1 tbsp
  • Italian spice mix( without salt)- 2 tbsp
  • Olive oil- 2 tbsp
  • Salt -to taste
  • Chicken broth- 1/4 cup
  • Brown mushrooms ( sliced)- 1/4 cup
  • Fresh parsley( finely chopped)- 1 tbsp


  1. Heat your oven to 450 degrees with the rack in the center.
  2. In a small bowl combine the blue cheese dressing, the minced garlic, white pepper, Italian spice mix , salt, olive oil & dry rosemary. Mix well.
  3. Place the chicken legs in a large skillet & pour in the marinade. Marinate the chicken legs for 10 – 20 minutes or for up to 5 hours for really strong flavor.
  4. Put the skillet with the chicken legs in the oven and bake 10 minutes. When the legs begin to brown, remove from the oven & add the sliced mushrooms. Pour in the chicken broth.
  5. Put again in the oven and bake another 10-15 minutes.
  6. Sprinkle with the chopped parsley before serving.
  7. Enjoy!
  8. Baked chicken legs
  9. Baked chicken legs
  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Category: Chicken recipes
  • Cuisine: International