Teriyaki Salmon
Moist and juicy Teriyaki Salmon baked to perfection and served with a homemade teriyaki sauce. It is the easiest and tastiest salmon you'll ever make.
Servings: 4
Ingredients
- 2 pounds 1 kilogram salmon fillets , skin off or on
For The Teriyaki Sauce
- 3 tablespoons teriyaki sauce
- 3 tablespoons hoisin sauce
- 3 tablespoons light soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- 1/3 cup honey
- 3-4 medium garlic cloves minced
- 2 tablespoons freshly grated ginger minced
- 1 teaspoon sesame seeds
- 2 tablespoons green onion sliced
Instructions
- In a large bowl combine all the ingredients for the sauce.
- Add the salmon and toss to coat. Cover the bowl with plastic wrap and allow to marinate for 20-30 minutes at room temperature.
- Preheat you oven to 400°F (200°C).
- Transfer the salmon to the prepared sheet/ dish. Bake in the preheated to 400°F (200°C) oven for 15 minutes or until cooked through and flaky. The cooking time may vary, depending on the thickness of your fillets.
- While salmon is baking, transfer the remaining marinade to a medium saucepan and bring to a simmer. Cook for 3-4 minutes or until slightly thickened. Remove from the heat.
- Once the salmon is cooked, brush it with teriyaki sauce.
- Garnish with green onions and sprinkle with sesame seeds.
- Enjoy!
Nutrition
Calories: 274kcal | Carbohydrates: 12g | Protein: 29g | Fat: 10g | Saturated Fat: 1g | Cholesterol: 75mg | Sodium: 791mg | Sugar: 10g