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–+ servings
A crispy golden tater tot dipped into a creamy, flavorful sauce, served with a plate of more crunchy tots.
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5 from 9 votes

Tater Tot Dipping Sauce

This Tater Tot Dipping Sauce is creamy, tangy, and packed with smoky-sweet flavor! Made with a blend of mayo, ketchup, barbecue sauce, pickle juice, and spices, it’s the perfect dip for crispy tater tots, fries, or onion rings.
Prep Time5 minutes
Total Time5 minutes
Course: Dips/Sauces
Cuisine: American
Keyword: dipping sauce, tater tot dipping sauce
Servings: 10
Author: Tatiana

Ingredients

  • 1 cup mayonnaise
  • 2 teaspoons dill pickle juice
  • 1 tablespoon EACH: barbecue sauce, ketchup
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon EACH: paprika, garlic powder, onion powder
  • 1/4 teaspoon black pepper

Instructions

  • Combine all ingredients in a bowl and mix well.
  • Transfer to an airtight container and refrigerate.

Notes

Storage: Keep in an airtight container in the refrigerator for up to 5 days.
Serving: Stir well before using, as the ingredients may separate slightly over time.
Freezing: Not recommended, as mayo-based sauces can separate when thawed.

Nutrition

Calories: 156kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 0.04g | Cholesterol: 9mg | Sodium: 180mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 68IU | Vitamin C: 0.2mg | Calcium: 3mg | Iron: 0.1mg