Place brown burg( cracked wheat) in a medium bowl, add 100 ml of boiling water, cover and set aside for 15-20 minutes until burg absorb all the water.

Chop tomatoes, flat-leaf parsley and mint leaves.

Combine softened burg, chopped tomatoes, parsley and mint leaves. Add olive oil and lemon juice. Mix well.

As an option you can add an onion & garlic.

Viola! Arabic Tabouli salad!