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Stuffed mshrooms
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STUFFED MUSHROOMS RECIPE ( BAKED)

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Healthy Appetizers
Cuisine: International
Author: Chefjar

Ingredients

  • Giant mushrooms or Portabello mushrooms- 700 gm
  • Shredded chicken fillet- 500 gm
  • Sun dried tomatoes-200 gm
  • Onion- 1 large
  • Cream cheese- 5 tbsp
  • Grated Parmesan cheese- 100-150gm
  • Black pepper- To Taste
  • Salt- To Taste
  • Chopped fresh dill leaves or parsley leaves- 2 tbsp
  • Canola oil- 2- 3 tbsp

Instructions

  • Preheat your oven to 200 C ( 370 F).
  • Wash the mushrooms, remove the stems from the mushrooms, chop them finely and fry till cooked.
  • Heat oil in a medium pan,add chopped onion. Fry till golden color. Add shredded chicken fillet, salt, pepper and cream cheese. Cook for another 5-7 minutes. Add fried mushrooms stems and sun dried tomatoes. Mix well.
  • Coat a baking tray with oil.
  • Spoon into the mushroom caps with the filling. Place them on the baking tray and bake until golden brown. ( 20-30 minutes).
  • Serve with grated Parmesan cheese.
  • Viola! Stuffed mushrooms with sun dried tomatoes, chicken and cheese.