Spinach Artichoke Chicken Casserole
Dive into the cozy flavors of Spinach Artichoke Chicken Casserole! A creamy, cheesy blend of tender chicken, artichokes, bacon and spinach, topped with melty cheese. Perfect for a comforting dinner.
Servings: 6
Ingredients
- 1/2 cup diced bacon
- 2 teaspoons minced garlic
- 11 ounce packet frozen chopped spinach thawed completely and squeezed dry
- 14 ounces marinated artichoke hearts chopped
- 4 cups cooked chicken shredded
- 8 ounces cream cheese at room temperature
- 1 cup Pecorino Romano or Parmesan cheese grated
- 1 1/2 cups sour cream
- ¼ cup mayonnaise
- 1/2 cup milk
- Salt and pepper top taste
- 1 1/2 cup mozzarella
- Equipment: 10. 5" X 7. 5" casserole dish
Instructions
- Preheat the oven to 375°F.
- Heat a large skillet over medium-high heat. Add the BACON and fry until crispy. Remove from the heat. Reserve half of the cooked bacon and set it aside on a plate for later use.
- Add the GARLIC, thawed and dried SPINACH, ARTICHOKES, CHICKEN, CREAM CHEESE, PECORINO ROMANO CHEESE, SOUR CREAM, MAYONNAISE, MILK, and SALT and PEPPER to taste to the skillet with the cooked bacon. Mix everything together well until fully combined.
- Top with MOZZARELLA CHEESE. (If your skillet is not oven safe, transfer the mixture into a 10. 5" X 7. 5" baking dish that has been sprayed with nonstick spray and sprinkle with the cheese.)
- Bake for 20 minutes. Then, increase the temperature to 400°F and bake for another 5 minutes or until the cheese is slightly golden and bubbly.
- Top with extra crispy bacon before serving.
- Serve and enjoy!
Notes
Storage
- Refrigerate: Transfer the cooled casserole into an airtight container. If you've made it in a casserole dish that comes with a lid, you can simply cover it tightly. Otherwise, wrap it securely with plastic wrap or aluminum foil. It can be refrigerated for 3 to 4 days.
- Freeze (Optional): For longer storage, freeze the casserole. Wrap it tightly to avoid freezer burn and store it for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating
- Oven Method: Preheat your oven to 350°F. If the casserole was stored in the fridge, you might want to let it sit out for about 15-20 minutes to come closer to room temperature for even reheating. Cover the casserole with aluminum foil to prevent the top from burning or drying out. Heat for 20-25 minutes or until thoroughly warmed through. If it was frozen, first ensure it’s fully thawed.
- Microwave Method: For reheating individual servings, use the microwave. Heat on high for 2-3 minutes or until hot. Stirring halfway through can help heat it evenly.
Nutrition
Calories: 502kcal | Carbohydrates: 7g | Protein: 38g | Fat: 48g | Saturated Fat: 20g | Cholesterol: 170mg | Sodium: 1504mg | Fiber: 2g | Sugar: 2g