Spaghetti Seasoning
What’s the best way to get the most out of your spaghetti? The perfect spaghetti seasoning! Use it to elevate pretty much any pasta dinner, this goes great with pizza, soups, and just about anything you can think of.
Servings: 6
Ingredients
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons dried rosemary
- 1 teaspoon dried thyme
- 2 teaspoon ground black pepper
- 1/2 teaspoon red chili flakes
Instructions
- Combine all the ingredients in a small bowl.
- You can break up any larger herbs, using a spice grinder or food processor if desired. Store in an airtight container in a cool dry place.
- Shake when ready to use. Add the seasoning to your pasta sauce as it cooks.
Notes
Storage
You can store homemade spice blends, particularly if you’re using dried herbs and spices, for months. They keep for ages, so if you aren’t making spaghetti any time soon, you can run this spice mix as a set-and-forget treat. It will keep in an airtight container in your pantry or cupboard for up to six months. You should be sure to shake the container before use in order to distribute your ingredients.Nutrition
Calories: 9kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Fiber: 1g | Sugar: 1g