Southwest Seasoning
Spice up your dishes with our zesty Southwest seasoning blend! A perfect mix of smoky, spicy, and savory flavors for a taste of the Southwest in every bite.
Ingredients
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1/2 tablespoon ground coriander
- 1/2 tablespoon garlic powder
- 1/2 tablespoon dried oregano
- 1/2 tablespoon salt
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon crushed red pepper flakes
- ½ teaspoon ground turmeric
Instructions
- Combine all the seasoning ingredients in a small mixing bowl and stir well.
- Transfer the seasoning to an airtight spice jar or container with a lid. Use it immediately to season your dishes or store it in a cool, dark place for future use.
Notes
This recipe makes about 6 tablespoons, which is a bit more than 1/3 cup, or about 4 servings of 1.5 tablespoons each.
You can make it spicier by adding more cayenne pepper or red pepper flakes, or milder by using less.
Remember to give the jar a good shake before using to mix up any settled ingredients.
To keep it fresh, store your Southwest seasoning in a sealed jar in a cool, dark place like a cupboard or pantry. It's best to use it within 6 months, but it will stay good for much longer.
Nutrition
Calories: 24kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Sodium: 909mg | Fiber: 2g | Sugar: 0.5g