Smoked Salmon Bagel

Smoked salmon bagels: A classic New York breakfast of bagels, cream cheese, and smoked salmon. So delicious and easy to make!

Prep Time10

Course: Smoked Salmon Recipes

Cuisine: American

Keyword: smoked salmon bagel, smoked salmon on a bagel

Servings:

Author: chefjar

Ingredients

2 bagels halved
4 ounces cream cheese
1-2 tablespoons lemon juice
1/2 tablespoon fresh parsley finely chopped
Salt and cracked black pepper to taste
1 medium Avocado peeled, stoned and sliced into thin strips
4 ounces smoked salmon slices
2 tablespoons capers
Fresh Dill to serve

Instructions

In a small bowl, mix together the cream cheese, lemon juice, fresh parsley, and season with salt and pepper to taste.
Evenly distribute the ingredients and assemble the sandwich in the following order: start with the bottom bagel slice, then layer with herb cream cheese, avocado, salmon, capers, a pinch of dill, and finally, top it off with the remaining bagel slice.

Notes

Assemble Just Before Eating: When you're ready to enjoy your Smoked Salmon Bagels, take out the ingredients from the refrigerator and assemble the bagel sandwich. This will ensure the bagel stays fresh and the avocado doesn't brown too much.

Nutrition