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Close-up of bacon-wrapped shrimp stuffed jalapeños on a white plate, showing crispy bacon, charred peppers, and juicy shrimp filling — easy spicy appetizer recipe.
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5 from 1 vote

Shrimp Stuffed Jalapenos

Smoky, spicy, and sweet! These Shrimp Stuffed Jalapenos are filled with juicy shrimp, wrapped in bacon, and brushed with a honey glaze — the perfect quick appetizer for any occasion.
Prep Time15 minutes
Cook Time14 minutes
Total Time30 minutes
Course: Shrimp recipes
Cuisine: American
Keyword: shrimp stuffed jalapeno peppers, shrimp stuffed jalapenos
Servings: 6
Author: Tatiana

Ingredients

  • 12 medium fresh shrimp peeled and deveined
  • 12 jalapeno peppers halved lengthwise and seeds removed
  • 6 bacon slices cut in half lengthwise
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste

Glaze (optional):

  • 1 tablespoon honey or maple syrup
  • 1 teaspoon hot sauce adjust to taste

Instructions

  • Prepare the peppers: Cut a slit lengthwise in each jalapeno pepper and remove the seeds and membranes.
  • Season the shrimp: Pat the shrimp dry and sprinkle with smoked paprika, salt, and black pepper. Place one shrimp inside the cavity of each jalapeno.
  • Wrap with bacon: Wrap each stuffed pepper with half a slice of bacon, securing it with a wooden pick. Arrange on a parchment paper-lined baking sheet.
  • Glaze ( optional): In a small bowl, mix honey (or maple syrup) with hot sauce. Brush a light layer over the bacon-wrapped jalapenos.
  • Broil: Place pan about 5–6 inches from the heat source. Broil for 6–7 minutes per side, brushing with more glaze halfway through, until the bacon is crisp and shrimp is cooked through.
  • Remove picks if desired and serve warm.

Notes

  • Wear gloves when handling jalapeños to avoid irritation.
  • For less heat, remove all seeds and membranes from the peppers.
  • Use regular-cut bacon for easier wrapping and crispier texture.
  • Broiling times may vary — watch closely so the bacon doesn’t burn.
  • Leftovers can be stored in the fridge for up to 2 days and reheated in the air fryer or oven at 350°F (175°C) until crisp.
  • For a twist, brush with maple syrup or hot honey instead of regular honey.

Nutrition

Calories: 117kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 170mg | Potassium: 170mg | Fiber: 1g | Sugar: 1g | Vitamin A: 392IU | Vitamin C: 33mg | Calcium: 18mg | Iron: 0.3mg