Shrimp Seasoning
This homemade Shrimp Seasoning is smoky, savory, and perfectly balanced for grilled, baked, sautéed, or air-fried shrimp. One batch makes about 3 tablespoons, enough to season up to 2 pounds of shrimp.
Servings: 3 tablespoons
Ingredients
- 1½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1 teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper optional, for heat
- ½ teaspoon brown sugar
- ¼ teaspoon ground cumin
- ¼ teaspoon celery salt
- Pinch of ground mustard about ⅛ teaspoon
Instructions
- Add all of the ingredients to a small bowl and whisk until well combined.
- Transfer the seasoning to an airtight spice jar or container. Store in a cool, dark place for up to 6 months.
- To Use: Pat 1 pound of shrimp dry with paper towels. Toss with 1 tablespoon olive oil or melted butter and 1½ tablespoons of the seasoning until evenly coated. Let the shrimp rest for 10–15 minutes, then cook as desired.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 972mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 817IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg