Sheet Pan Salmon and Broccoli
This sheet pan salmon and broccoli is a healthy and easy to make Asian style salmon dinner. Broccoli and salmon on a sheet pan is all you need to make this awesome meal.
Servings: 4
Ingredients
- 1 medium head of broccoli or 3 1/2 cups broccoli florets
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 1/2 cup low sodium soy sauce or tamari
- 3 garlic cloves minced
- 1 teaspoon fresh ginger grated
- 2 teaspoons sesame seeds
- 1.5 pounds 700 grams salmon fillets, skin off or on
- 4 green onions sliced
For the Dressing ( optional)
- 4 tablespoons tahini
- Juice of 1 lime
- A pinch of sugar
Instructions
- Preheat your oven to 400°F |200°C. Line a baking sheet with parchment paper.
- Cut broccoli into small florets. Arrange on the prepared baking sheet and toss with olive oil. Bake for 5 minutes in the preheated oven.
- In the meanwhile combine sesame oil, soy sauce( or tamari), garlic, ginger and sesame seeds in a small bowl.
- Remove the broccoli from the oven, arrange the salmon fillets and drizzle the sauce over the entire sheet pan.
- Return to the oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- To make the dressing, combine the tahini, lime juice and sugar.
- Drizzle the dressing over the salmon and sprinkle with green onions before serving.
- Serve with steamed jasmine or brown rice.
- Enjoy!
Nutrition
Calories: 516kcal | Carbohydrates: 11g | Protein: 41g | Fat: 35g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 975mg | Fiber: 3g | Sugar: 3g