Serradura Recipe in 10 minutes
Homemade Serradura is the easiest yet taste-wise, impressive dessert! It will definitely be the perfect end to any meal.
Servings: 4
Equipment
Ingredients
- 8.8 ounces Leibniz butter biscuits or Marie biscuits about 1 standard package
- 2 cups whipping cream 35% fat
- 1 tablespoon vanilla extract
- 1 can sweetened condensed milk (14 ounces)
- 1 tablespoon split pistachio nuts
- 1 tablespoon split almonds
- mint leaves as needed, optional
Instructions
- Place the Leibniz butter biscuits in a food processor and pulse until finely crushed. Set aside.
- In the bowl of a stand mixer fitted with the whisk attachment, pour in 2 cups whipping cream and add 1 tablespoon vanilla extract. Whip on medium speed until soft peaks begin to form.
- Gradually add 1 can sweetened condensed milk and continue whipping until stiff peaks form. Be careful not to overmix, as the cream may turn into sweet butter.
- Choose serving glasses or dessert cups. Start by adding a layer of crushed biscuits to the bottom of each glass. Spoon a layer of whipped cream on top and smooth it out gently.
- Repeat the layering process, alternating crushed biscuits and whipped cream, finishing with a layer of cream on top.
- Sprinkle the top layer with remaining biscuit crumbs, followed by the split pistachios and almonds. Garnish with fresh mint leaves if using.
- Cover with plastic wrap and refrigerate for 2–3 hours to chill, or serve immediately if preferred.
Nutrition
Serving: 1serving | Calories: 433kcal | Carbohydrates: 31g | Fat: 32g | Saturated Fat: 9g | Cholesterol: 12mg | Sodium: 1038mg | Fiber: 3g