Go Back
Russian cutlets
Print Recipe

RUSSIAN CUTLETS

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Meat recipes
Cuisine: Russian
Author: Chefjar

Ingredients

  • Ground chicken meat- 700 gm
  • Ground beef meat- 700 gm
  • Raw potatoes- 3
  • Onion-1 large
  • Garlic cloves- 5-6
  • Egg- 1
  • Fresh dill herbs chopped- 4 tbsp
  • Fresh red chili- 1 chopped
  • Any Meat seasonings- To Taste
  • Salt- To Taste
  • White pepper - 1 tbsp
  • Bay leaves- 3
  • Bread Crumbs- 200-300 gm or all purpose flour
  • Canola Oil-250 ml

Instructions

  • Peel the potatoes and dice them.
  • Cut chicken fillet and beef into small pieces.
  • Process all the ingredients( potatoes, onion, garlic cloves, chicken meat and beef meat) in your meat grinder.
  • Add seasonings, salt, white/black pepper , lightly beaten egg, fresh dill herbs and chopped red chili. Combine well.
  • Form small cutlets ( patties). Take a medium bowl, fill with bread crumbs. Coat the cutlets in bread crumbs/flour.
  • Heat some oil in a large pan, transfer the cutlets in hot oil and fry until golden brown. Repeat the procedure with the remaining cutlets.
  • Take a large saucepan that will accommodate all the cutlets. Place them into this saucepan, add 1 cup of water and bay leaves, cover and cook on slow heat 15-20 minutes.