In a large bowl mix eggs with the buttermilk.

In another bowl combine flour with sugar, salt, baking powder. Mix well.

Pour the flour - mixture into the bowl with egg- mixture. Add the vegetable oil. Blend until smooth. The consistency of the batter will be thicker than cream.

Heat a medium non-stick pan over high heat. Grease generously with some butter.

Using a measuring spoon ( 1/4 cup) , pour the batter in the middle of the pan. Tilt the pan from side to side while pouring, forming a circle with the batter.

When a blin ( pancake) looks porous , flip it with a thin spatula. It takes about 30 seconds per side.

Transfer the blin to a plate.

Repeat same with the remaining batter.

Serve immediately with honey or sour cream.