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roasted garlic hummus
Print Recipe

ROASTED GARLIC HUMMUS

Cook Time10 minutes
Total Time10 minutes
Course: Sauces & Dips/ Vegan
Author: Chefjar

Ingredients

  • Chickpeas drained & rinsed- 1 can 15 oz
  • Tahini paste- 2 tbsp.
  • Garlic heads- 2
  • Labneh/ Greek yogurt- 1 tbsp.
  • Lemon juice- 3 tbsp.
  • Extra- virgin olive oil- 1/4 cup
  • Roasted cumin seeds- 1 tsp.
  • Salt -to taste
  • Red chili flakes- 1/2 tsp.
  • Fresh parsley finely chopped- 1 tsp.

Instructions

  • Preheat your oven to 350 F or 180 C.
  • Place the garlic heads on a small baking dish, cover with foil & roast until the garlic cloves are soft. It will take 40 minutes up to 1 hour. Open foil and allow to cool.
  • Place all the ingredients ( the chickpeas, tahini, labneh, lemon juice, roasted garlic, cumin seeds & olive oil) in a food processor & process until smooth.*
  • Season with salt , transfer to a serving platter.
  • Sprinkle red chili flakes on the top, drizzle olive oil & garnish with the chopped parsley.
  • Enjoy!

Notes

* If the hummus is too thick, add some water, a tablespoon at a time,until you reach the desired consistency.
Equipment
A food processor.
Serving suggestions
Serve with pita bread, fresh vegetables or grill.