Potato Seasoning
This homemade Potato Seasoning is packed with garlic, herbs, and spices for bold flavor. Perfect for roasted potatoes, air fryer potatoes, fries, and potato wedges, it's an easy way to make any potato dish taste better.
Servings: 6 tablespoons
Ingredients
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 2 teaspoons onion powder
- 1 teaspoon dried oregano
- 1 teaspoon black pepper
- 1 teaspoon dried parsley
- ½ teaspoon mustard powder
- ½ teaspoon cayenne pepper
- ½ teaspoon dried thyme
- ¼ teaspoon celery salt
Instructions
- Add all the ingredients to a small bowl or spice jar.
- Stir or shake until thoroughly combined.
- Transfer the seasoning blend to an airtight spice jar or container.
- Store in a cool, dry place for up to 6 months.
Notes
- Adjust the cayenne pepper to make the seasoning milder or spicier.
- For extra-crispy potatoes, soak cut potatoes in cold water for 30 minutes, then dry thoroughly before seasoning.
- This blend works well on roasted potatoes, air fryer potatoes, French fries, potato wedges, sweet potatoes, and roasted vegetables.
- How to use: Toss 1 pound of potatoes with 1–2 tablespoons olive oil and 1–2 teaspoons potato seasoning before roasting, air frying, or grilling.
- Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
- Toss cooked potatoes with a little Parmesan cheese and fresh parsley for a steakhouse-style finish.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 2910mg | Potassium: 86mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 983IU | Vitamin C: 0.5mg | Calcium: 21mg | Iron: 1mg