PICO DE GALLO RECIPE( MEXICAN CUISINE)
Ingredients
- Tomatoes seeded & chopped- 4-5 medium
- Cilantro Known also as Coriander leaves- 1 cup ( chopped)
- Onion- 1 large or 2 medium
- Garlic cloves finely chopped - 2
- Lime Juice-3 tbsp
- Oregano- 1/4 tsp optional
- Serrano Chiles- 1 large chopped
- Salt- To Taste
- Black Pepper- 1/3 tsp
Instructions
- Take a bowl, combine all the ingredients.
- Add lime juice and seasoning.
- Serve immediately or refrigerate up to 1 week in a container.