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philly-cheesesteak-meatloaf-8
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5 from 1 vote

Philly Cheesesteak Meatloaf Recipe

This amazing homemade Philly cheesesteak meatloaf is tender and juicy on the inside, topped with mayonnaise and Provolone cheese. 
Prep Time10 minutes
Cook Time1 hour
Course: Beef recipes
Cuisine: American
Keyword: beef, ground beef recipes, meatloaf, philly cheesesteak
Servings: 10
Author: chefjar

Equipment

Ingredients

 Meatloaf:

  • 1 medium onion quartered
  • 4 garlic cloves
  • 8 ounces 225 grams cremini or brown mushrooms, quartered
  • 1 medium green bell pepper roughly chopped
  • 1/4 cup fresh parsley
  • 1 cup panko bread crumbs
  • 1/2 cup milk
  • 2 lbs 1 kg ground beef, 85 % or 90 % lean
  • 2 large eggs
  • 1/2 cup Mozzarella cheese
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoon Dijon mustard
  • 1/4 teaspoon liquid smoke
  • 1 1/2 teaspoon salt or to taste
  • 1/2 teaspoon ground black pepper
  • 1/2 cup mayonnaise
  • 10 ounces 300 grams Provolone slices

Roasted Veggies ( Optional)

  • 8 ounces 225 grams cremini or brown mushrooms, halved
  • 2 bell peppers sliced

Instructions

  • Preheat your oven to 400°F (200°C). Lightly grease a grill griddle or regular baking sheet.
  • In a large bowl combine the panko breadcrumbs and milk. Allow to soak while chopping the veggies and parsley.
  • Add the bell pepper, onion, garlic, parsley and mushrooms to a food processor. Pulse until everything is finely minced, scraping down the sides as needed.
  • Add the mixture to the bowl with bread crumbs along with ground beef, Dijon mustard, liquid smoke, Mozzarella cheese, eggs, Worcestershire sauce, salt and pepper. Mix just until combined. Don't overmix or the meatloaf will be dense.
  • Transfer the mixture into a loaf pan, pressing down to form into a loaf. Turn out onto the prepared grill griddle.
  • Spread the mayonnaise over the top and sides evenly. 
  • Bake for 45 minutes, then remove from the oven, top with provolone cheese and arrange the veggies ( optional) around the meatloaf.
  • Return to the oven and bake further for 15 minutes or until the meatloaf is cooked through.
  • Allow to rest for 10 minutes before slicing and serving. 
  • Enjoy!
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Nutrition

Calories: 495kcal | Carbohydrates: 10g | Protein: 28g | Fat: 37g | Saturated Fat: 14g | Cholesterol: 127mg | Sodium: 820mg | Fiber: 1g | Sugar: 3g