Pesto Chicken
Juicy, flavorful Baked Pesto Chicken is the perfect easy dinner! Coated in rich basil pesto and baked, this recipe is quick, delicious, and sure to become a family favorite.
Servings: 4
Ingredients
- 4 large boneless and skinless chicken breasts
- ½ cup store-bought or homemade basil pesto plus 1/2 cup extra for serving.
- Salt and pepper as needed
- 1 pound cherry tomatoes optional as a serving idea
Instructions
- Preheat the Oven: Set your oven to 400°F to warm up while you prepare the chicken.
- Prepare the Chicken: Generously coat each chicken fillet with about 2 tablespoons of pesto, making sure all sides are covered. If you prefer, season the chicken with a pinch of salt and pepper.
- Line a baking sheet with aluminum foil or parchment paper to prevent sticking and make cleanup easier.
- Bake the Chicken: Place the pesto-coated chicken breasts on the prepared baking sheet and bake for 20 minutes.
- Add Tomatoes: After 20 minutes, take the chicken out of the oven and scatter tomatoes around each fillet.
- Continue Baking: Return the dish to the oven and bake for an additional 15-20 minutes, or until the chicken is fully cooked and no longer pink in the center.
Notes
Store the leftovers into an airtight container in the fridge for up to 3 days.
Reheat in the oven at 350°F for about 10-15 minutes, or until warmed through.
Nutrition
Calories: 270kcal | Carbohydrates: 8g | Protein: 28g | Cholesterol: 74mg | Sodium: 578mg | Fiber: 1g | Sugar: 3g