Go Back
–+ servings
Peach blueberry cobbler with a golden biscuit topping and vanilla ice cream on a white plate.
Print Recipe
5 from 4 votes

Peach Blueberry Cobbler​

Juicy peaches and blueberries baked under a golden biscuit topping—this easy cobbler is cozy, sweet, and perfect with ice cream.
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Dessert recipes
Cuisine: American
Keyword: blueberry peach cobbler, peach blueberry cobbler​
Servings: 6
Author: Tatiana

Ingredients

Fruit filling:

  • 6 fresh peaches peeled or unpeeled, pitted, and sliced into thin wedges
  • 1 ½ cups fresh or frozen blueberries
  • ¼ cup white sugar
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons cornstarch

Cobbler topping:

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons unsalted butter chilled and cut into small pieces
  • ¼ cup boiling water

Cinnamon sugar topping:

Instructions

  • Preheat the oven to 425°F (220°C) °F.
  • Make the fruit filling: In a large bowl, combine sliced peaches, blueberries, white sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss everything gently to coat the fruit evenly.
  • Add to baking dish: Pour the fruit mixture into a 2-quart baking dish and spread it out. Bake for 10 minutes to begin softening the fruit.
  • Prepare the topping: In a separate bowl, mix flour, white sugar, brown sugar, baking powder, and salt. Grate the cold butter into the mixture using a box grater, then cut it in with your fingertips or a pastry cutter until it resembles coarse crumbs. Stir in boiling water just until combined.
  • Top the fruit: Remove the dish from the oven and drop spoonfuls of the cobbler topping evenly over the warm fruit mixture.
  • Sprinkle cinnamon sugar: Mix white sugar and cinnamon in a small bowl, then sprinkle over the topping.
  • Bake again: Return to the oven and bake for about 30 minutes, until the topping is golden brown and the fruit is bubbling.
  • Let cool slightly, then serve warm—delicious on its own or with a scoop of vanilla ice cream.

Video

Notes

Store any leftovers covered in the fridge for up to 4 days. Reheat in the microwave or in a 350°F oven until warm. Freezing isn’t recommended, as it can affect the texture of the fruit and topping.

Nutrition

Calories: 387kcal | Carbohydrates: 69g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 30mg | Sodium: 290mg | Potassium: 253mg | Fiber: 4g | Sugar: 48g | Vitamin A: 860IU | Vitamin C: 10mg | Calcium: 66mg | Iron: 2mg