Melt in Your Mouth Chicken
This Melt in Your Mouth Chicken is a simple baked chicken recipe made with juicy chicken breasts, a creamy Parmesan mayo topping, fresh garlic, and Dijon mustard. It bakes in just 30 minutes for a tender, flavorful dinner the whole family will love.
Servings: 4
Ingredients
- 1 pound boneless skinless chicken breasts about 2 large breasts
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 2 cloves fresh garlic minced
- 1 teaspoon Dijon mustard
- ⅛ teaspoon salt adjust to taste
- ½ teaspoon ground black pepper
- Fresh herbs to garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together the mayonnaise, Parmesan, minced garlic, Dijon mustard, salt (only if needed), and black pepper until smooth.
- Place the chicken breasts in a baking dish. Spread the mayo-Parmesan mixture evenly over the tops.
- Bake for 25–30 minutes, or until the chicken is fully cooked (internal temperature 165°F / 74°C).
- For a golden, slightly crispy topping, broil for an additional 2–3 minutes at the end.
- Serve hot with a side of vegetables, rice, or pasta.
Notes
- Freezing: This chicken freezes well for up to 2 months. Thaw overnight in the fridge, then reheat in the oven or air fryer at 350°F until warmed through.
- Substitutions: Greek yogurt or sour cream can replace mayonnaise for a lighter option. Boneless, skinless chicken thighs may also be used (adjust cooking time slightly).
- Extra flavor: Add a pinch of Italian seasoning, smoked paprika, or top with more Parmesan before broiling.
- Serving idea: Pair with roasted vegetables, a fresh green salad, rice, or pasta for a complete meal.
Nutrition
Calories: 372kcal | Carbohydrates: 1g | Protein: 29g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 669mg | Potassium: 448mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 152IU | Vitamin C: 2mg | Calcium: 161mg | Iron: 1mg