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lyonnaise potatoes
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LYONNAISE POTATOES

Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Vegan
Cuisine: French
Author: Chefjar.com

Ingredients

  • Potatoes- 1 kg / 2 lb
  • Large Red onions sliced- 2
  • Vegetable oil / Olive oil/ Butter- 30 ml
  • Dry rosemary- 1 tsp.
  • Salt- as needed
  • Ground black pepper- as needed
  • Fresh parsley finely chopped- 1 1/2 tbsp.

Instructions

  • Wash the potatoes & cook them in a large saucepan of boiling water until partially cooked , 10-12 minutes. Drain them and allow to cool until no more steam rises from them, 10-15 minutes. Using a sharp knife, slice the potatoes.
  • Heat oil in a large pan/ skillet over medium heat. Add the sliced onions and fry until browned, 10-11 minutes. TO MAKE THE ONIONS SUPER CRISPY, SALT THEM GENEROUSLY while frying. Transfer the onions to a plate lined with kitchen towel.
  • Add the potatoes to the pan/ skillet & season with salt, dry rosemary and black pepper. Saute over medium heat until the potatoes are well browned on both sides & soft inside. It usually takes 7-8 minutes.
  • Add back the fried onions.
  • Garnish with the chopped parsley and serve immediately.
  • Enjoy Lyonnaise potatoes!