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Japanese salad dressing
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JAPANESE SALAD DRESSING FROM SCRATCH

Makes 1 3/4 cup If you like the Japanese cuisine, you will love this Gluten Free, tangy Homemade Japanese salad dressing.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Salad Dressing
Cuisine: Japanese
Keyword: dressing, Japanese salad dressing, salad dressing
Servings: 4
Author: Chefjar

Ingredients

  • Carrot cubed-1/2 cup
  • Celery chopped- 1/4 cup
  • Onion chopped- 1/4 cup
  • Ginger minced- 2 tbsp.
  • Orange peeled, seeded and cubed-1
  • Light soy sauce- 1 1/2 tbsp.
  • Rice vinegar- 1/4 cup
  • Ketchup - 1 1/4 tbsp.
  • Mayonnaise- 1 tbsp.
  • Vegetable oil- 1/2 cup
  • Sugar- 1 tsp.
  • Salt- to taste

Instructions

  • Blend the carrots, onions, celery, orange and ginger in a food processor until pureed.
  • Transfer to a medium bowl.
  • Add the remaining ingredients ( soy sauce, ketchup, mayonnaise, vegetable oil, sugar and rice vinegar) and mix until well combined. Adjust seasoning with salt, if required.
  • Cover and refrigerate for up to 1 week.
  • Stir well before serving.
  • Enjoy!
  • Japanese salad dressing

Nutrition

Serving: 1g | Calories: 83.9kcal | Carbohydrates: 2.7g | Protein: 0.5g | Fat: 9g | Saturated Fat: 0.6g | Sodium: 210.1mg | Fiber: 1g | Sugar: 2g